Find Dickey's Menu Prices & Most Popular Food Items
Last Update: November 29, 2016
You have come to the right place for Dickey’s Barbeque Pit® full menu with prices. Dickey’s is a family owned and operated chain that serves a large variety of smoked meats in a fast-casual atmosphere.
If you are a BBQ fan (who isn’t?) and you haven’t tried Dickey’s yet, maybe it’s time for a visit. With plenty to choose from among all your favorite meats slowly smoked to tender perfection, Dickey’s has what you need to scratch a BBQ itch.
Kids eat for free on Sunday which makes Dickey’s a family weekend favorite. Whether you visit for the smoked meat, the Fried Onion Tanglers, or the many homestyle southern side dish specialties, you will find a friendly staff and quick service.
Below you will find the full menu along with some of our favorites:
Includes 2 sides, roll, pickles & onions. Note: these items vary from day to day
|3 Meal Plate||$12.50|
|2 Meal Plate||$11.50|
|1 Meal Plate||$10.50|
Includes pickles, onions & barbecue sauce
|The Westerner||2 meats w/ cheese||$7.95|
|Big Barbecue||includes pickles, onions & barbecue sauce||$5.95|
|Make it a Plate & add 2 sides!||Add $3.50|
Bakes & Salads
|Beef & Cheese Baker||$7.95|
|Pork & Tangler Baker|
|Giant Baker w/ Meat||$7.95|
|Chicken Caesar Salad|
|Smokehouse Salad||chopped beef brisket, romaine lettuce, shredded cheddar, fried onion tanglers & ranch dressing||$8.50|
12 & under - include kids' side & kids' drink
Slow Smoked Meats
By the Pound
Trimmed & sliced to order. Per poud - $13.50.
|Barbecue Honey Ham|
|Spicy Cheddar Sausage|
Whole by the Pound
Sold whole and untrimmed only. Per pound - $10.50.
|Rack of Ribs||$24.95|
|Halk Rack of Ribs||$12.95|
|XL Family Pack||choice of 3 meats, 4 medium sides, 8 rolls & barbecue sauce||$59.95|
|Family Pack||choice of 2 meats, 3 medium sides, 6 rolls & barbecue sauce||$44.95|
|Picnic Pack||choice of 1 meat, 2 medium sides, 4 rolls & barbecue sauce||$26.95|
Sm - $2.25, Md - $5.59, Lg - $10.95, Xxl - $32.00
|Baked Potato Casserole|
|Mac & Cheese|
|Green Beans w/ Bacon|
|Fried Onion Tanglers|
|Waffle Iron Fries|
|Big Yellow Cup||$2.25|
|Miss Ollie's Tea Gallon||$3.99|
|Whole Pecan Pie||$18.00|
10 person minimum
|Deluxe Box||includes big barbecue sandwich, chips, side & cookie||$8.50|
|Standard Box||includes big barbecue sandwich, chips, & cookie||$7.50|
|Delivery Buffet||delivery & set up or pick up - includes 2 meats, 3 sides, rolls, relish tray, barbecue sauce & paperware, drinks & desserts available||Per person - $9.95|
|Full Service||delivery, set up, service & clean up - meats are sliced to order - includes 2 meats, 3 sides, rolls, relish tray, barbecue sauce & paperware, drinks & desserts available.||Per person - $11.95|
The typical catering serving is equivalent to a 1 Meal Plate, which includes 2 sides, roll, pickles & onions. The calorie range for the 1 Meal Plate is 540-1480 calories.
Popular Menu Items:
Dickey’s has been doing barbeque with the same family recipes since 1941. Of course you will go for the smoked meat, the question is, which one? You can select from pulled pork, beef brisket, turkey or chicken breast, Barbecue Honey Ham, Spicy Cheddar Sausage or Polish sausage.
After you decide on the meat you will be ordering, you can choose to have it on a plate, a sandwich or a salad. The side dish selections are all fantastic, but make sure you try the baked potato casserole, the creamy mac & cheese or the green beans with bacon. The hot and crisp Fried Onion Tanglers are also not to be missed.
Here are some other favorites from the menu:
This tasty little sandwich is great if you are on the go. Have any one of Dickey’s delicious smoked meats on a small hoagie bun with onions, pickles and BBQ sauce for just $4.50. If you add any two sides, you can make it a plate for a more filling meal for just $8.00.
Beef & Cheese Baker
Start with a hot and perfectly baked russet potato then top with chopped beef brisket, cheese and fried onions. It is a meal in itself covering all the bases: meat, potato and cheese! $7.95.
If you are looking for lighter fare on the menu, try this hearty salad. The fresh bed of crisp lettuce is topped with cheddar cheese, crispy fried onions, and the smoked meat of your choice. We recommend the smoked honey ham. $8.50.
Meat by the Pound
If you are wanting to take some of the delicious Dickey’s smoked meats home for the family, or to contribute to a potluck, consider having your favorite meats sliced to order and packaged to go. Your family will thank you! $13.50.
The first Dickey’s Barbeque Pit was opened by Travis Dickey in Dallas, Texas in 1941. In 1967, the restaurant was taken over by Travis’ sons Roland and T.D. Jr. and the chain expanded throughout the Dallas and Fort Worth region over the next few decades.
Using the franchise model, the chain began a rapid national expansion starting in 1994, although it remains a family owned business. Rowland Dickey Jr. took over as CEO in 2006. The family has ensured that the same recipes and techniques originally used to make a name for Dickey’s first restaurant are still in use today at every franchise location.
In 2015 there were over 520 Dickey’s locations across the United States. It is the largest BBQ chain in the country.