Outback Steakhouse Menu & Prices

Find Outback Steakhouse Menu Prices & Most Popular Food Items

Last Update: August 24, 2016

Welcome to your source for the up to date Outback Steakhouse® menu with prices. Outback Steakhouse specializes in serving up great steaks and Australian inspired cuisine in a casual dining atmosphere.

You can enjoy a meal at Outback for lunch or dinner. In addition to great steaks that are expertly seasoned and prepared, there are chicken, ribs, seafood, pasta and even lamb entrees to choose from at Outback.

With a wide offering of wines and craft beers as well as well as appetizers and snacks, Outback is also a great place to meet up with friends to share a drink and some tasty finger food. The atmosphere is inviting and the staff is friendly and warm.

Below you will find the full menu, along with some customer favorites:

FoodDetailsPrice

Aussie-Tizers®

Signature Starters. Perfect for sharing.
Bloomin' Onion®Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.$8.49
Aussie Cheese FriesTopped with melted Monterey Jack, Cheddar and chopped bacon with a spicy ranch dressing.Regular $9.79, Small $7.79
WingsChicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.$9.99
Alice Springs Chicken Quesadillas®Stuffed with fresh grilled chicken breast sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.$9.99
Seared Peppered AHI*Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce.$11.99
Wood-Fire Grilled Shrimp on the BarbieSprinkled with a special blend of seasoning and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.$9.99
Crab & Avocado StackAvocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips.$10.29
Coconut ShrimpHand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.$9.29
Tassie's Chicken BitesLightly fried Chicken bites tossed with spicy Buffalo sauce, served with celery and Blue Cheese dressing$7.79
Great Barrier Trio*Sashimi-style Ahi Tuna with a drizzle of ginger-soy dressing, crispy Coconut Shrimp and a mini version of our Crab & Avocado Stack served with tortilla chips.$10.99
Foster's® Beer Choice FondueA warm fondue of roasted Cheddar and smoked Gouda cheeses with Foster's beer. Served with soft Pretzel sticks for dipping.$7.99

Snacks

Small Plates. Bold Flavors.
Bloom PetalsBloomin' Onion® petals served with our spicy signature bloom sauce.$4.00
Alice Springs Chicken Quesadillas® (small)Stuffed with fresh grilled chicken breast sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.$6.99
Crab Stuffed MushroomsSautéed mushrooms stuffed with lump crab meat served over a creamy lemon butter sauce.$7.29
Coconut Shrimp (small)Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.$4.69
Seared Peppered AHI* (small)Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce.$8.99
Tomato Mozzarella CapreseA combination of chopped tomato, Mozzarella and basil served with grilled artisan bread.$4.00
Item contains or may contain nuts. * These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions.

Soups & Salads

Baked Potato SoupCreamy potato soup topped with melted cheese, bacon and green onions.Cup $2.99, Bowl $4.29
Clam ChowderClassic creamy chowder loaded with clams, cured bacon and diced potato.Cup $4.29, Bowl $5.29
French Onion SoupMade with our world-famous onions and topped with melted Provolone cheese.$5.29
Aussie Cobb SaladFresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.$9.99, Top with wood-fire grilled or crispy chicken $12.99
Steakhouse Salad*Seared sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and Danish Blue Cheese vinaigrette.$12.99
Sesame Salad*Mixed greens, red peppers, chopped cilantro, sliced almonds and sesame seeds tossed in sesame vinaigrette. Top with grilled chicken, Ahi Tuna or grilled Salmon.$12.99
Chicken and Ahi Tuna Sesame Salads are under 600 calories.
Caesar SaladCrispy romaine lettuce and freshly made croutons tossed in our Caesar dressing.8.99, Top with wood-fire grilled chicken or Grilled Shrimp on the Barbie $11.99
Signature Side SaladsHouse Salad $3.99, Caesar Salad $3.99
Premium Side SaladsBlue Cheese Wedge Salad $4.99, Blue Cheese Pecan Chopped Salad $4.99

Signature Steaks

Outback steaks are hand-cut, prepared upon order and come with a choice of a signature potato and one freshly made side.

Seasoned & Seared Classic Cuts

Victoria's Filet® Mignon*The most tender and juicy thick cut.6 oz. $20.99, 10 oz. $26.49
New York Strip*Full of rich flavor.12 oz. $21.99
Outback Sirloin*One of the leanest cuts, hearty and full of flavor.6 oz. $11.99, 9 oz. $15.99, 12 oz. $18.99
Porterhouse*A flavorful strip and filet tenderloin together.22 oz. $26.99

Wood-Fire Grilled Specialty Cuts

Ribeye*Well-marbled, juicy and savory.10 oz. $19.49, 12 oz. $21.49
Bone-in natural cut ribeye*Juicy, bone-in and extra marbled for maximum tenderness.22 oz. $26.29
Slow-Roasted Prime Rib*Seasoned with an herb crust, served with au jus and hand-carved to order. Choose either original roasted or wood-fire grilled. Based on availability.8 oz. $16.99, 12 oz. $19.99, 16 oz. $21.99
Teriyaki Filet Medallions*Wood-fire grilled teriyaki marinated filet, onions, red and green peppers.$14.99
Outback Flat Iron*Seasoned and grilled for juicy flavor and tenderness.$13.99

Bold Creations

Bold combinations and specialty cuts selected by our culinary team for your enjoyment.
Victoria's Filet® Mignon* PortabellaSeasoned and seared then topped with seasoned bistro butter, portabella mushrooms and Parmesan cheese.6 oz. $23.49, 10 oz. $28.99
Sirloin* & Choice of ShrimpOur sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp.$15.49, 9 oz. $19.69, 12 oz. $22.69
Filet Mignon* & LobsterA tender and juicy thick cut 6 oz. filet paired with a seasoned and grilled lobster tail.$25.99

Enhance Your Steak Experience

Steak Styles
Our Chefs created these bold topping styles to enhance your steak experience.
Roasted Garlic Butter StyleSautéed garlic with a touch of cracked black pepper.$1.00
Smoky Bacon Bourbon StyleSmoky bourbon glaze and crisp chopped bacon.$1.49
Mushroom Marsala StyleMushrooms blended in rich and creamy Marsala sauce.$1.99
Classic Topped StyleChoose either Bloom Petals or Blue Cheese Crumbles.$1.00
Surf Add-ons
Enjoy the surf & turf experience with a seafood pairing.
Grilled Shrimp$5.99
Coconut Shrimp$5.99
Jumbo Lump Crab Cake$7.99
Grilled Lobster Tail$10.99
Steamed Lobster Tail$10.99

Freshly Made Potatoes & Sides

Signature Potatoes
Garlic Mashed Potatoes
Aussie Fries
Baked Potato
Sweet Potato
Classic Sides
Fresh Seasonal Mixed Veggies
Fresh Steamed Broccoli
House Salad
Caesar Salad
Baked Potato Soup - cup
Sautéed Mushrooms
Premium Sides
Steakhouse Mac & CheeseAdd $1.99
Broccoli & CheeseAdd $1.00
Loaded Mashed PotatoesAdd $1.00
Grilled AsparagusAdd $1.00
Blue Cheese Wedge SaladAdd $1.00
Blue Cheese Pecan Chopped SaladAdd $1.00

Forkless Features

Served with Aussie Fries. Burgers are cooked to order. Add a cup of our fresh made soup or one of our Signature Side Salads. $2.99. Add a Premium Side Salad $3.99
Aussie Steak* TacosThree grilled steak tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.$11.99
Aussie Fish TacosThree blackened fish tacos topped with crispy slaw, fresh pico de gallo and an herb aioli.$11.99
Aussie Chicken TacosThree grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.$10.99
The Bloomin' Burger®*Topped with Bloomin' Onion® petals, American Cheese, lettuce, tomato and our spicy signature bloom sauce.$9.99, Upgrade to a Glass-Fed patty for an additional. $1.99
The Outbacker Burger*Topped with lettuce, tomato, onion, pickle and mustard.$8.99, Add your choice of cheese or bacon $1.00 each. Upgrade to a Grass-Fed patty for an additional $1.99
Grass-Fed Burger* with Aged Cheddar100% Grass-Fed, sustainably raised premium beef patty topped with aged Cheddar cheese, lettuce, tomato, red onion and a garlic aioli.$11.99
Double Burger*Two wood-fire grilled patties topped with American cheese, lettuce, tomato, red onion and mayo on a grilled brioche bun.$10.99
Crispy Chicken SandwichHand-breaded and lightly fried, tossed in Buffalo sauce with lettuce and ranch.$8.99
Wood-Grilled California Chicken SandwichTopped with bacon, lettuce, tomato, herb aioli and avocado salad.$9.99
Ribeye* MeltTender ribeye topped with grilled onions, crispy bacon, melted Cheddar cheese and garlic aioli, all on a toasted artisan bun.$12.29
Prime Rib* Dip SandwichThin-Sliced seared prime rib with grilled onions and Swiss cheese.$12.29

Straight From The Sea

Add a cup of our fresh made soup or one of our Signature Side Salads, $2.99. Add a Premium Side Salad $3.99
Firecracker Salmon*Wood-fire grilled Salmon glazed with Firecracker sauce and topped with fresh mango salsa. Fresh seasonal mixed veggies.7 oz. $15.99, 10 oz. $17.99
Perfectly Grilled Salmon*Seasoned and wood-fire grilled. Fresh seasonal mixed veggies.7 oz. $14.99, 10 oz. $16.99
Tilapia* with Pure Lump Crab MeatTilapia crowned with crab stuffing, pure lump crab meat, sliced mushrooms with a light lemon butter and white wine sauce. Fresh seasonal mixed veggies.$14.99
Hand-Breaded ShrimpTwelve crispy, hand-breaded shrimp served with your choice of cocktail or spicy Volcano sauce. Aussie Fries.$13.99
Simply Grilled Mahi*Seasoned and wood-fire grilled Mahi. Fresh seasonal mixed veggies.$15.49
Hearts of Gold Mahi*Wood--fire grilled Mahi topped with artichoke hearts, sun-dried tomatoes, green onions and a light lemon sauce. Fresh seasonal mixed veggies.$16.49
Crab CakesTwo Jumbo lump crab cakes served with a lemon butter sauce. Choice of two sides.$18.99
Lobster TailsTwo cold water tails steamed or seasoned and grilled. Choice of two sides.$26.29

Chicken, Ribs, Chops & More

Parmesan-Herb Crusted ChickenWood-fire grilled chicken topped with a Parmesan-Herb crust and a fresh tomato basil garnish. Fresh Seasonal mixed veggies.$13.99
Grilled Chicken on the BarbieSeasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh Seasonal mixed veggies.$12.99, Top with Smoky Bacon Bourbon for $1.49 or Mushroom Marsala for $1.99
Alice Springs Chicken®Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries.$14.99
Chicken Tender PlatterCrispy white-meat tenders served with choice of honey mustard or Buffalo sauce. Aussie Fries and choice of one side.$11.99
Ribs & Chicken on the Barbie1/3 rack of baby back ribs and a wood-fire grilled chicken breast. Aussie Fries.$15.49
Baby Back RibsSmoked, wood-fire grilled and brushed with a tangy BBQ sauce. Aussie Fries.Full order $19.49, 1/2 order $14.79
Pork Porterhouse*Tender, juicy and prepared over our wood-fire grill. Served with garlic mashed potatoes and choice of Signature Side Salad.$14.99
New Zealand Lamb*Finished with a rich Cabernet wine sauce. Garlic mashed potatoes and fresh seasonal mixed veggies.$22.49
No Rules Parmesan PastaFettuccine noodles tossed in a creamy Parmesan cheese sauce.$10.99, Add grilled shrimp or chicken breast, or choose both $14.99
Signature Chop Steak*Ground steak atop sautéed mushrooms and grilled onions. Served with garlic mashed potatoes and fresh seasonal mixed veggies.$10.99

Freshly Made Potatoes & Sides

Signature Potatoes
Garlic Mashed Potatoes$2.99
Aussie Fries
Baked Potato
Sweet Potato
Classic Sides
Fresh Seasonal Mixed Veggies$2.99
Fresh Steamed Broccoli
Sautéed Mushrooms
Soups
Baked Potato Soup- cup$2.99
Premium Sides
Broccoli & Cheese$3.99
Loaded Mashed Potatoes$3.99
Grilled Asparagus$3.99
Steakhouse Mac & CheeseFive golden bites filled with macaroni, Gouda, mozzarella and Parmesan cheese. Served with our spicy house-made ranch dressing.$5.99

Outback Surf & Turf

Victoria's Filet® Mignon* & Lobster
Victoria's Filet® Mignon* & LobsterA tender and juicy thick cut filet paired with a grilled, OLD BAY® seasoned or steamed lobster tail. Served with your choice of a signature potato and freshly made side.6 oz. $25.99, 10 oz. $31.49
Or Pair Your Lobster Tail with The Outback Sirloin*With one freshly made side.$15.99, 9 oz. $20.99, 12 oz. $23.99
Perfect with: Two Lands CabernetA rich, silky cabernet with blackberry and plum notes balanced with a hint of subtle oak.
Other Surf & Turf Options
Crispy Volcano Lobster & ShrimpHand-breaded lobster and shrimp tossed in a spicy Volcano sauce and topped with green onions.$9.79
Toowoomba Shrimp PastaSautéed shrimp tossed with mushrooms, green onions and our signature Toowoomba sauce then topped with shredded Parmesan cheese.$13.99
Victoria's Filet® Mignon* & Crab CakeA tender and juicy thick-cut filet paired with our jumbo lump crab cake served with a lemon butter sauce and your choice of a signature potato and freshly made side.6 oz. $24.99, 10 oz. $30.49
Or Pair your Crab Cake with The Outback Sirloin*With one freshly made side.$15.99, 9 oz. $19.99, 12 oz. $22.99
Victoria's Filet® Mignon* & Grilled Garlic Shrimp SkewerA tender and juicy thick-cut filet paired with our Grilled Garlic Shrimp Skewer with grilled artisan bread. Served with your choice of a signature potato and freshly made side.6 oz. $23.99, 10 oz. $29.99
Or Pair your Shrimp Skewer with The Outback Sirloin*With one freshly made side.$14.99, 9 oz. $18.99, 12 oz. $21.99
Firecracker Salmon*Wood-fire grilled Salmon glazed with Firecracker sauce and topped with fresh mango salsa. Fresh seasonal mixed veggies.7 oz. $15.99, 10 oz. $17.99

Surf Add-Ons

Jumbo Lump Crab CakeCreate your own perfect meal by pairing any entrée with one of these delicious options.$7.99
Grilled Garlic Shrimp Skewer$5.99
Steamed Lobster Tail$8.99
OLD BAY® Lobster Tail$8.99
Grilled Lobster Tail$8.99
Steakhouse Mac & CheeseCreamy Cheddar and smoked Gouda mac and cheese. Seasoned and topped with toasted garlic breadcrumbs.$4.99
Broccoli & CheeseSteamed broccoli topped with a creamy three cheese sauce and a blend of natural Monterey Jack and Cheddar Cheeses.$3.99
Loaded Mashed PotatoesTopped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese.$3.99

Lunch Combos

Prices Vary By Location
The Outbacker Burger*
Endless Soup and Salad
Endless French Onion Soup and Salad
Alice Springs Chicken Quesadillas Small
1/2 Ribeye Melt
Coconut Shrimp
Walhalla Pasta
Aussie Chicken Tacos
Aussie Fish Tacos
Aussie Steak* Tacos

No Worries 3-Course Meal

Only available Wednesday and Sunday. Enjoy a 3-course meal including an entrée from our special menu, a soup or salad and side, plus an irresistible dessert.Starting at $12.99

Irresistible Desserts

Ask your server or check our dessert menu for other irresistible options.

Shareables

Sweet Adventure Sampler Trio®Individual portions of the Chocolate Thunder from Down Under® with pecan brownie, Classic Key Lime Mini Dessert Parfait and Double Chocolate Mini Dessert Parfait.$8.99
Chocolate Thunder From Down Under®Pecan brownie, vanilla ice cream, warm chocolate sauce, chocolate shavings and whipped cream.$7.79
New York-Style CheesecakeAussie-sized slice of premium New York-style cheesecake, choice of raspberry or chocolate sauce.$6.69
Salted Caramel Cookie SkilletA warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.$4.99
Triple-Layer Carrot CakeMoist layers of carrot cake, coconut, pecans and sweet vanilla cream cheese icing.$6.99

Mini Sweets

Double Chocolate Mini Dessert ParfaitCreamy chocolate mousse, OREO® crumbles, chocolate sauce.$3.99
Classic Key Lime Mini Dessert ParfaitSweet graham cracker crumbs and tart key lime pie filling.$3.99
OREO® Mini MilkshakeOREO® crumbles, vanilla ice cream, whipped cream.$2.99
Chocolate Mini MilkshakeRich chocolate sauce, vanilla ice cream, whipped cream.$2.99
Mint Chocolate Mini MilkshakeCool mint and OREO® crumbles, vanilla ice cream, whipped cream.$2.99

Drink Menu

Signature Cocktails

Full Cocktail list available in Beverage Menu.
Sauza® Gold Coast 'Rita®Sauza® Gold Tequila & real, all-natural citrus juices.$4.75
Huckleberry Hooch Moonshine CocktailEnjoy the fresh sun-ripened sweetness of Ole Smoky® Blackberry Moonshine™ hand-shaken with muddled seasonal berries, orange, pineapple and cranberry juice.$6.00
Aussie Rum PunchMount Gay® Rum, Malibu® Coconut Rum, fresh lime, mango & cranberry juice.$4.00
Tito's Cucumber LemonadeCool as cucumber. An infusion of fresh cucumber, Tito's® Handmade Vodka and Country Style Lemonade shaken and served in a Mason Jar.$5.00
Naturally Skinny 'Rita100% Blue Agave El Jimador® Reposado Tequila naturally mixed with real citrus juices. (Under 150 calories)$6.00
Blackberry MartiniBlackberry flavors combined with Finlandia® Raspberry Vodka, pineapple juice and a splash of cranberry for a juicy indulgence.$4.00
The Wallaby Darned®The famous Australian peach Bellini. A frosty combination of peaches, La Marca Prosecco, SVEDKA® Vodka and DeKuyper® Peachtree™ Schnapps.$6.20
Key Lime Pie MartiniCreamy flavors of key lime pie mixed with Pinnacle® Whipped Vodka served ice cold with a graham cracker crumb rimmer.$4.00
Signature SangriasChoose from our Blackberry, Strawberry Peach or New South Wales.$5.75
Corona 'RitaEl Jimador® Reposado Tequila and all-natural citrus juices served in our Custom Outback Red Party Cup and topped with an upside down Coronita®.$6.75
Blood Orange Avion 'RitaAvion Silver Tequila and Cointreau Orange Liqueur hand-shaken with blood orange sour and served in a black lava salted rim glass.
Tiki BanditAbsolut Mandrin Vodka and Bacardi Oakheart Spiced Rum mixed with ginger-infused syrup and blood orange sour topped with a splash of sparkling soda.

Beers

Ask your server about the seasonal draft beer selection.
Craft
Samuel Adams Boston Lager
Samuel Adams Seasonal
Blue Moon Belgian White
Shock Top Belgian White
Angry Orchard Crisp
Apple Hard Cider
Aussie
Foster's Lager
Foster's 25.4 oz. Oil Can
Non-Alcoholic
O'Doul's
American Premium
Budweiser
Bud Light
Coors Light
Michelob ULTRA
Miller Lite
Import
Amstel Light
Corona Extra
Corona Light
Dos Equis Lager XX
Heineken
Newcastle Brown Ale
Stella Artois

Wines

Please see the Beverage menu for our full wine list & pricing.
White
White Zinfandel, Sutter Home, California
Riesling, Chateau Ste. Michelle, Washington
Pinot Grigio, Ecco Domani, Italy
Chardonnay, Little Boomey, Australia
Chardonnay, Kendall-Jackson Vintner's Reserve, California
Prosecco (Sparkling Wine), La Marca, Italy
Moscato, Jacob's Creek, Australia (6 oz. Glass)
Red
Pinot Noir, Mirassou, California
Merlot, Red Diamond, Washington
Red Blend, Apothic, California
Shiraz, Jacob's Creek Reserve, Australia
Cabernet Sauvignon, 14 Hands, Washington
Cabernet Sauvignon, Little Boomey, Australia
Cabernet Sauvignon, Francis Coppola Ivory Label, California
Merlot, Little Boomey, Australia (6 oz. Glass)

Beverages

Coca-Cola
Coca-Cola Zero
Diet Coke
Sprite
Minute Maid Lemonade
HiC
Gold Peak Coffee
Gold Peak Tea
Dr Pepper
Red Bull
Red Bull Sugar Free
Acqua Panna®
San Pellegrino®

Popular Menu Items

Outback is a great place to have a steak. You can count on the quality of the meat and preparation to be high and consistent. However, don’t let that stop you from trying something new off of their large menu on your next visit.

If you are looking for some seafood, Outback has crab, lobster, tilapia, salmon, shrimp, and Mahi prepared in a variety of ways. You can make any meal on the menu a surf & turf with several options to partake of something from the sea.

There are also burgers, salads, and ribs on the menu as well as a strong selection of side dishes and desserts.

Here are some of our favorites from the menu:

Bloomin’ Onion®

This fried onion starter is part of what put Outback Steakhouse on the map. An onion is carved but left together so that when it is fried the little petals of onions bloom outwards so that you can grab them and dip into the specially seasoned bloom sauce. $8.49.

Victoria’s Filet® Mignon & Crab Cake

This entrée is rich and decadent. The filet is thick cut and grilled to perfection just the way you like it. The crab cake is made with jumbo lump meat and paired with a lemon butter sauce. This meal comes with a side of your choice and two meat portion sizes to match your appetite. The 6 oz. filet is $24.99 and the 10 oz. is $30.49.

Ribs & Chicken on the Barbie

This generous portion includes 1/3 of a rack of ribs and a chicken breast finished on a wood-fire grill. You will appreciate the bold combination of flavors in this dish. It comes with a side, we recommend trying the Garlic Mashed Potatoes, for $15.49.

Classic Key Lime Mini Dessert Parfait

You probably won’t have much room after your meal, so the mini dessert options are a great way to finish sweet, without feeling bloated. We recommend the Key Lime parfait for $3.99.

Outback Steakhouse’s History

Friends Bob Basham, Chris T. Sullivan, Trudy Cooper, and Tim Gannon founded the first Outback Steakhouse in Tampa, Florida in 1988. It was soon acquired by Bloomin’ Brands and the chain expanded rapidly, both domestically and abroad.

Many people came to know Outback Steakhouse through their long running television adds that featured the “No Rules, Just Right’ motto that became deeply associated with the brand. In addition, Outback has partnered with major sporting events, sponsoring the Outback Champions Series tennis, the Outback Bowl in NCAA football, and Ryan Newman’s NASCAR #39 car.

The first international location of the chain was launched in Canada in 1996. As of 2013 there were 979 Outback locations, including restaurants in 15 nations.

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