PF Chang’s Menu & Prices

Find P.F. Chang's Menu Prices & Most Popular Food Items

Last Update: September 8, 2016

You have come to the right place for the P.F. Chang’s® menu with prices. P.F. Chang’s features made from scratch Chinese food served in a casual dining environment.

You can always count on a high quality and tasty meal at P.F. Chang’s. Everyone’s favorite Chinese dishes along with some new variations developed by chefs just for this restaurant are available on the menu. The staff is friendly and helpful, and the kitchens are run by chefs concerned with making sure your meal is delicious every time.

This is a great place to meet with friends or plan a family night out. Consider getting different starters and entrees to share across the table for a bite of many different flavors.

Below you will find the full menu along with some recommendations:

FoodDetailsPrice

Small Plates

Chang's Lettuce Wraps
Our signature appetizer, served with crisp lettuce cups
ChickenWok-seared chicken, mushroom, green onion and water chestnuts over crispy rice sticks.$9.50
VegetarianWok-seared tofu, mushrooms, green onion and water chestnuts over crispy rice sticks.
Chicken SatayFlame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegatable slaw.$7.75
Edamame
Steamed to order.
Orange GingerSprinkled with our zesty citrus salt, orange peel and chili flakes$5.50
Traditional
Tossed simply with knosher salt.
Crispy Green BeansTempura-battered and served with our signature spicy dipping sauce$7.50
Salt & Pepper CalamariCrispy strips tossed with fresno peppers and green onion, with sweet chili dipping sauce$9.50
Jicama Street Tacos
Served in our signature crisp jicama shells
LobsterCrisp, wild-caught lobster wok-seared with fresh cilantro and lime, tossed with shaved red onion and fresno peppers3 for $10.50
PorkLemongrass-seared pork topped with a refreshing tropical pepper slaw3 for $7.50
Kung Pao ChickenTender chicken strips wok-tossed in chili sauce with fresno peppers, chopped peanuts, and cool cucumbers
Chang's Spare Ribs
6 slow-braised ribs
BbqWok-seared with a tangy Asian barbecue sauce$10.95
Rick's Northern-StyleDry rubbed with Chang's five-space seasoning
Kale & Quinoa DipKale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, served with sesame wonton crisps$4.50
Dynamite ShrimpTempura-battered then lightly tossed with a sriracha aioli$10.95

Dim Sum

Our take on traditional Chinese-style rolls and dumplings, handmade daily in-house
Handmade DumplingsServed pan-fried or steamed, and drizzled with a light chili sauce
Pork4 for $5.95, 6 for $7.95
Shrimp4 for $6.50, 6 for $9.50
Hand-Folded Crab WontonsCrispy wontons filled with crab, bell peppers and green onion, served with spicy plum sauce4 for $5.50, 6 for $7.50
Saigon Summer RollsLemongrass chicken, julienned carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce$7.50
House-Made Egg RollsHand-rolled with marinated pork and vegetables, served with Chang's sweet & sour mustard sauce2 for $5.75, 4 for $9.75
Vegetable Spring RollsCrispy Vietnamese-style rolls served with sweet chili sauce2 for $4.50, 4 for $7.95

Sushi

Always freshly made to order and always great to share
Dynamite Scallop Roll'Seared scallops atop hand-rolled kani kama, cucumber, and avocado in sesame-chive rice, finished with a creamy sriracha sauce$11.50
California Roll'Kani kama, cucumber and avocado hand-rolled in sesame-chive rice, and sweet soy sauce$8.75
Ahi Tartare With Avocado'Diced sushi-grade Ahi, cucumber, scallions, citrus soy sauce and sesame seeds over sliced avocado, served with sesame wonton crisps$10.50
Lobster Avocado Roll'Wild-caught lobster hand-rolled to order with curry aioli, topped with avocado$13.50
Spicy Tuna Roll'Sushi-grade Ahi and cucumber, hand-rolled in sesame-seasoned rice, and spicy sriracha$9.50
Kaleidoscope Roll'Sushi-grade Ahi, salmon, kani kama, avocado, mango and cucumber hand-rolled in rice paper, drizzled in a light miso mustard sauce$10.50

Soups

Enjoy a cup for yourself, or a large bowl for sharing
Chang's Spicy Chicken Noodle SoupSpicy broth with shiitakes, grape tomatoes, pin rice noodles, and cilantro, made fresh to orderLarge Bowl - $8.50
Egg Drop SoupVelvety broth with julienned carrots and green onionCup - $3.50, Large Bowl - $7.50
Wonton SoupSavory broth with hand-folded pork wontons, shrimp, chicken, mushrooms, fresh spinach and water chestnuts
Hot & Sour SoupRich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg

Main Entrees

Order a few for the table and explore different flavors - All entrees served with steamed white rice, steamed brown rice, or quinoa (+2.00)

Chicken

Chang's Spicy ChickenOur signature sweet & spicy chili sauce wok-tossed with scallions and garlic - Order it steamed$15.50
Crispy Honey ChickenLightly battered in a tangy Honey sauce with green onion, over crispy rice sticks$14.50
Orange Peel ChickenHunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts - Ordered it steamed
Sesame ChickenWok-seared in sesame sauce with broccoli, red bell peppers and onion
Korean Bbq Chicken Stir-FryStir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw - Order it steamed$14.50
Sweet & Sour ChickenSweet & sour sauce wok-tossed with pineapple, bell peppers, and red ginger$13.50
Almond & Cashew ChickenStir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts in a garlic soy sauce$14.50
Ginger Chicken With BroccoliSliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli$14.95
Cantonesse-Style Lemon ChickenCrispy 8oz whole chicken breast sliced and drizzled with warm lemon sauce, topped with chilled broccolini$15.50
Kung Pao ChickenSpicy Sichuan chili sauce tossed with chicken, peanuts, celery, scallions and red chili peppers$15.95

Vegetarian

Ma Po TofuSpicy garlic-red chili sauce wok-tossed with crispy silken tofu, served in a ring of steamed broccoli$11.50
Stir-Fried EggplantSweet chili soy glaze over soft Chinese eggplant with scallions and garlic$9.75
Buddha's FeastBaked tofu, asparagus, shiitakes, broccoli and carrots, tossed in our savory soy sauce, served steamed or stir-fried$9.75
Coconut Curry VegetablesLight madras curry sauce tossed with crispy silken tofu, baby bok choy, broccoli, snap peas, Asian mushrooms and peanuts$11.50

Seafood

Asian Grilled Salmon8oz salmon filet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw$19.95
Oolong Chilean Sea BassLine-caught, tea-marinated 8oz filet boiled with sweet ginger-soy sauce, over warm spinach$25.95
Salt & Pepper PrawnsCrispy large prawns in aromatic spices topped with roasted chili peppers, chopped black beans, ginger and green onion garnish$19.95
Walnut Shrimp With MelonTossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon$17.50
Kung PaoSpicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppersShrimp - $17.50, Scallops - $19.50
Chang's Lobster RiceWild-caught lobster wok-seared, served over fried rice with egg, shiitakes, fresno peppers, edamame and fresh garlic butter$17.50
Hunan-Style Hot FishSpicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas$16.95
Shrimp With Lobster SauceTossed with Chinese black beans, peas, scallions, Asian mushrooms and egg$16.50
Orange Peel ShrimpHunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts - Ordered it steamed$17.50
Crispy Honey ShrimpLightly battered in a tangy honey sauce with green onion, over crispy rice sticks

Beef & Pork

Mongolian BeefSweet, soy-glazed 12oz sliced flank, steak wok-seared with scallions and garlic$16.50
Orange Peel BeefHunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts$15.50
Shaking BeefWok-seared tender flank steak, thinly sliced potatoes, broccolini, and tomatoes, with zesty lime vinaigrette$16.95
Beef With BroccoliSliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli$14.50
Sweet & Sour PorkSweet & sour sauce wok-seared with pork, pineapple, bell peppers, and red ginger$13.50
Pepper SteakFlank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers$15.50
Beef A La SichuanFiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienned carrots, celery and green onion

Noodles & Rice

Signature and classic Asian-inspired bowls
Singapore Street NoodlesThin rice noodles, sliced chicken breast, shrimp, cabbage medley and carrots tossed with light curry sauce$12.50
Garlic NoodlesEgg noodles wok-tossed with garlic and chili pepper flakes, served with cool cucumbers on the side and cilantro garnish$8.50
Pad ThaiThai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, topped with crushed peanuts, crispy shallots and cilantroChicken - $13.50, Shrimp - $16.50, Combo - $16.50
Lo MeinSavory soy sauce tossed with stir-fried egg noodles, julienned carrots, snow peas and cabbageBeef, Pork, Chicken or Vegetable - $10.50, Shrimp - $11.50, Combo - $12.50
Fried RiceTossed in savory soy sauce with egg, carrots, bean sprouts and scallions - Substitute your rice with quinoa +3.25Vegetable - $8.95, Beef, Pork or Chicken - $9.75, Shrimp - $9.95, Combo - $10.95
Watching What You Eat?
QuinoaSubstitute steamed riced with this superfood, rich in flavor with a light nutty texture$2.00
Gluten-FreeWe proudly offer gluten-free and allergy sensitive menu options
Cut Fat & SodiumOrdering chicken or shrimp steamed is a simple way to cut fat & sodium

Entrée Salads

Mixed greens tossed with Asian-inspired flavors
Lemongrass Chicken SaladGrilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette$11.50
Shanghai Waldorf SaladFresh chopped kale, cabbage, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette$9.50 - Add Chicken - $12.50
Chang's Crisp Salad With Seared Ahi'Sushi-grade seared Ahi over mixed greens with cucumber, carrots, crispy shallots, crispy wonton strips and crushed wasabi peas, tossed in sesame vinaigrette$13.50

Gluten-Free

Please advise your server when ordering gluten-free - All entrees served with steamed white rice, steamed brown rice, or quinoa (+2.00)

Small Plates

Chang's Chicken Lettuce Wraps$10.50

Soup

Egg Drop SoupCup - $3.50, Large Bowl - $7.50

Noodles & Rice

Singapore Street Noodles$13.50
Fried RiceVegetable - $9.95, Beef, Pork or Chicken - $10.75, Shrimp - $10.95, Combo - $11.95

Sides

Spinach With GarlicSmall - $4.50, Large - $6.50
Shanghai Cucumbers

Main Entrees

Chicken

Chang's Spicy Chicken$16.50
Cantonesse-Style Lemon Chicken
Ginger Chicken With Broccoli$15.95

Beef & Pork

Mongolian Beef$17.50
Beef With Broccoli$15.50
Beef A La Sichuan$16.50
Pepper Steak
Shaking Beef$17.95

Seafood

Shrimp With Lobster Sauce$17.50

Vegetarian

Buddha's Feast$10.75
Coconut Curry Vegetables$12.50

Dessert

Flourless Chocolate Dome$6.75

Sides

Fresh greens with a P.f. Chang's signature twist.Small - $3.50, Large - $5.50
Chili-Garlic Green BeansStir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves
Sichuan-Style AsparagusWok-fired with red chili paste, garlic, Sichuan preserves and sliced onion
Spinach With GarlicA large handful of fresh spinach leaves stir-fried with chopped garlic
Shanghai CucumbersCrisp, chilled slices with a light soy sauce, sprinkled with sesame seeds

Lunch Menu

Served Monday - Friday until 4pm

Lighter Lunch Pairings

Choose your small plate or sushi
Chang's Lettuce Wraps PairingOur signature appetizer, served with crisp lettuce cupsChicken - $11.50, Vegeatarian - $11.50
Jicama Street Tacos PairingOur Asian twist on tacos, served in crisp jicama shellsKung Pao Chicken - $9.50, Pork - $9.50, Lobster - $12.50
California Roll Pairing'Kani kama, cucumber and avocado hand-rolled in sesame-chive rice, and sweet soy sauce$10.75
Spicy Tuna Roll Pairing'Sushi-grade Ahi and cucumber, hand-rolled in sesame-seasoned rice, and spicy sriracha$11.50
Kaleidoscope Roll Pairing'Sushi-grade Ahi, salmon, kani kama, avocado, mango and cucumber hand-rolled in rice paper, drizzled in a light miso mustard sauce$12.50
Chicken Satay PairingFlame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegatable slaw$9.75
Saigon Summer Rolls PairingLemongrass chicken, julienned carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce$9.50
Ahi Tartare With Avocado Pairing'Diced sushi-grade Ahi, cucumber, scallions, citrus soy sauce and sesame seeds over sliced avocado, served with sesame wonton crisps$12.50
Choose Your Pairing
Egg Drop Soup(cup)
Hot & Sour Soup
Chang's Crisp Side SaladPricing Varies
Vegetable Spring Roll
House-Made Egg Roll

Lunch Wok Classics

Lunch-sized wok favorites served with choice of rice or quinoa
Chang's Spicy Chicken$9.50
Ginger Chicken With Broccoli$9.95
Almond & Cashew Chicken$9.50
Sesame Chicken$9.95
Pepper Steak
Korean Bbq Chicken Stir-Fry$9.50
Walnut Shrimp With Melon$11.50
Beef With Broccoli$8.95
Sweet & Sour Chicken$8.50
Mongolian Beef$10.95
Asian Grilled Salmon$12.95
Kung PaoChicken - $9.50, Shrimp - $11.50
Crispy HoneyChicken - $9.50, Shrimp - $10.50
Orange Peel

Gluten-Free

Please advise your server when ordering gluten-free
Chang's Spicy Chicken$10.50
Ginger Chicken With Broccoli$10.95
Pepper Steak
Beef With Broccoli$9.95
Mongolian Beef$11.95
Choose Your Rice
Steamed Brown RicePricing Varies
Steamed White Rice
Fried Rice (+$1.00)
Quinoa (+$2.00)
Add Ons (+$2.00)
Egg Drop Soup (cup)Pricing Varies
Hot & Sour Soup (cup)
Chang's Crisp Side Salad
Vegetable Spring Roll (1)
House-Made Egg Roll (1)
Gluten-Free Add On (+$2.00)
Egg Drop Soup (cup)Pricing Varies

Beverages

Full-Leaf Hot Tea

White TangerinePricing Varies
Tropical Green
Organic Green
Dragon Eye Oolong
Citrus SpiceHerbal
Sweet Ginger PeachDecaf

Coffee

Bistro BlendPricing Varies
Espresso
Cappuccino

Water

FijiStill
San PellegrinoSparkling
Iced TeaPricing Varies

Soft Drinks

CokePricing Varies
Diet Coke
Sprite
Pibb Xtra
Barq's Root Beer
Vitaminwater Xxx Zero

Premium Lemonade

Odwalla LemonadePricing Varies
Odwalla Lemonade With Strawberry

Signature Desserts

Banana Spring RollsSix warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces$7.50
The Great Wall Of ChocolateA P.f. Chang's tradition - perfect for sharing. Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce$9.50
New York-Style CheesecakeSmooth and creamy cheesecake on a graham cracker crust, served with fresh berries and raspberry sauce$6.50
Flourless Chocolate DomeDecadent, rich chocolate cake served with fresh berries and raspberry sauce$6.75
Chocolate Raspberry WontonsHandmade, warm and crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, and fresh raspberries2 for $3.75, 4 for $6.50
Sweet Vanilla Cream WontonsHandmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces

Kids Menu

For kids 12 and under served with a kid's drink
Kid's ChickenServed with Honey or Sweet & Sour dipping sauce$4.95
Kids' Lo MeinEgg noodles stir-fried with chicken$3.95
Kid's Chicken Fried Rice'Every kid's favorite without the veggies$3.25
Baby Buddha's Feast'Snap peas, carrots and broccoli served steamed or stir-fried$2.95

Popular Menu Items

The menu at P.F. Chang’s is extensive so that everyone can find something they will enjoy. There are low calorie and gluten free options on the menu which will appeal to those with special diets. Vegetarian entrees have their own special section, which makes them easy to find.

There is a special lunch menu with combinations and portions for a midday meal. A kid’s menu makes P.F. Change’s a great choice for families. Unlike many Chinese restaurants, P.F. Chang’s has a fully developed dessert menu so make sure to check that out and save room.

Here are some customer favorites from the menu:

Crispy Green Beans

This is a tasty twist on a fun southern food: fried green beans. These fresh beans are tempura battered and served with a spicy sauce for dipping to make them a uniquely Asian appetizer. $7.50.

Hot & Sour Soup

Here is an opportunity to have this classic Chinese soup made from scratch. Warm and tangy with chicken, tofu, mushrooms, eggs and bamboo shoots. $3.50 for a cup.

Chang’s Spicy Chicken

This signature dish is both sweet and spicy with handmade chili sauce on tender chicken with scallions and garlic. You can have it fried in the wok or steamed. It comes with your choice of steamed white or brown rice or a pile of quinoa. This dish is one of several gluten free options on the menu. $15.50.

Coconut Curry Vegetables

This is a great choice for vegetarians. Packed full of flavor with a smooth coconut curry sauce. Tofu, bok choy, broccoli, mushrooms, snap peas and peanuts are wok fried and served over rice. You certainly won’t feel like you are missing out with this meal. $11.50.

Banana Spring Rolls

A fresh banana rolled in wonton wrappers is fried to a crisp and served with a coconut-pineapple ice cream then finished with a caramel and vanilla sauce. You will want to save room for this delightful dessert. $7.50.

P. F. Chang’s History

Paul Fleming (P.F) and Philip Chiang (Chang’s) opened the first P.F. Chang’s restaurant in Scottsdale, Arizona in 1993. Many of the original menu items were adapted from Chiang’s mother’s recipes, who had been a successful restaurateur since the early 1960’s.

The chain was incorporated into Chang’s China Bistro, Inc. the same year with four locations. In 2012 the chain was sold to Centerbridge Partners, a private investment firm. Core concepts such as the from-scratch style of cooking, quality ingredients, and kitchens run by chefs, remain intact.

P.F. Chang’s has 260 locations internationally in 14 nations.

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