Stoney River Menu & Prices

Find Stoney River Steakhouse & Grill Menu Prices & Most Popular Food Items

Last Update: October 19, 2016

You have come to the right place for the Stoney River Steakhouse and Grill® menu with prices.

You will find classic and contemporary American dishes with a focus on aged beef steaks and fresh seafood served in an upscale environment at Stoney River.

Stoney River is a lovely destination for a special occasion romantic dinner, or classy environment for meeting clients for a business lunch or dinner.

A wide variety of foods on the menu, attention to detail in preparation, and a friendly and helpful staff makes Stoney River an experience you are sure to enjoy.

Below are some customer favorites, preceded by the complete menu with prices.

FoodPrice
Prices may vary by location. Consult your location's menu & your server for exact pricing.

Starters

Deviled Eggs$8.00
San Francisco Spinach Dip$12.00
Jumbo Shrimp Cocktail$17.00
Steak Rolls$10.00
Crab Cake$16.00
Crunchy Ahi Tuna Roll$14.00
Whiskey Shrimp on Country Toast$16.00

Soups & Side Salads

French Onion Soup$8.00
Stoney River House Salad$10.00
Blue Ridge Salad$12.00
The Wedge$10.00
Steak Salad$21.00
Shrimp Louie Salad$21.00
New England Lobster Bisque$7.00-$10.00
Baby Kale Salad$10.00
Vine-Ripened Tomato and Mozzarella Salad$10.00
Classic Caesar Salad$10.00
Asian Ahi Tuna Salad$19.00

Steaks & Prime Rib

Steak 'N' Fries$26.00
Ribeye Steak$32.00
Prime Rib of Beef$28.00-$33.00
New York Strip Steak$34.00
Bone-in "Cowboy Cut" Ribeye Steak$42.00

Filet Mignon

All steaks, prime rib & filets are served with your choice of Au Gratin Potatoes, Mashed Potatoes, French Fries or One Pound Baked Potato
Center Cut Filet Mignon$30.00-$34.00
Trio of Filet Medallions$34.00
Stoney River Legendary Filet$38.00
Filet Medallions with Crab Cake$36.00
Coffee-Cured Filet Mignon$34.00

Accompaniments for Filets & Steaks

All steaks, prime rib & filets are served with your choice of Au Gratin Potatoes, Mashed Potatoes, French Fries or One Pound Baked Potato
Bleu Cheese or Horseradish Encrusted$3.00
Oscar style$9.00
Chimichurri or Béarnaise sauce$3.00
Crispy Lobster Tail$18.00

Specialties

House, Caesar, Wedge or Baby Kale Salad to accompany your entrée: $6.50. Add Blue Ridge: $8.50.
Famous Steak & Biscuits$19.00
Grilled Scottish Salmon$27.00
Ahi Tuna Steak$29.00
Steak Burger$16.00
French Dip$20.00
Jumbo Fried Shrimp$26.00
Barbecue Danish Baby Back Ribs$25.00
Wild Mushroom Meatloaf$21.00
"Hong Kong Style" Sea Bass$34.00
Paneed Pecan Trout$24.00
Prime Rib Sandwich$19.00
Bistro Chicken$21.00
Grilled Pork Tenderloin$21.00

Sides

*Substitute these side items for your choice of potato - add $1
Asparagus*$6.00
Broccoli$5.00
Caramelized Onion Mashed Potatoes$5.00
Garlic Mashed Potatoes$5.00
Haricot Verts*$6.00
Mashed Sweet Potato Casserole$5.00
French Fries$5.00
Twice Baked Mashed Potatoes$5.00
Au Gratin Potatoes$5.00
Burgundy Button Mushrooms*$6.00
Creamed Spinach*$6.00
Hash Browns for Two*$6.00
Mac & Cheese*$6.00
One Pound Baked Potato$5.00
Southern Slaw$5.00

Desserts

Crème Brulee$8.00
Carrot Cake$10.00
Chocolate Fudge Cake$8.00
Chocolate Chip Blondie$9.00
Key Lime Pie$8.00

Popular Menu Items

Stoney River is well known for the many aged USDA choice beef steaks and prime rib on the menu. However, there are also great fresh seafood options such as shrimp, trout, and sea bass.

Folks looking for lighter fare will appreciate the many soups and salads on offer.

Whiskey Shrimp on Country Toast

This elegant starter dish features jumbo shrimp which are flambéed with whiskey which adds a smoky flavor and a perfect sear on these tender shrimp.

A mustard cream sauce and toast points finishes this dish for $16.00.

Steak Salad

Those seeking lighter fare will appreciate this hearty, flavorful and healthy dinner or lunch option.

Beef tenderloin is seared to perfection and then served sliced atop fresh mixed greens, avocado, and Roma tomatoes.

Bleu cheese crumbles and buttermilk ranch dressing add the perfect creaminess. Candied bacon adds a fun savory and sweet burst of flavor to each bite. $21.00.

Bone-in “Cowboy Cut” Ribeye Steak

Steak lovers looking for the most impressive steak on the menu should consider going for the gold standard.

The beef is aged giving it plenty of rich depth of flavor and the fat marbling on this Rib Eye cut brings out the best in both flavor and texture. It is a full 22-ounces, including the bone.

We recommend the Twice Baked Mashed Potatoes and Haricot Verts for the perfect accompaniments for this feast. $42.00.

“Hong Kong Style” Sea Bass

This entrée is fantastic for seafood lovers. Tender and flaky Sea Bass is steamed atop spinach and dressed with a sauce made with Asian inspired flavors including soy sauce, sesame seeds, ginger and green onions.

Asparagus and Burgundy Button Mushrooms would make exceptional sides for this tasty meal. $34.00.

French Dip

The French dip is an American classic sandwich that features beef on a roll served with a rich beef broth for dipping the sandwich.

This gourmet version features tender sliced prime rib served on a crunchy and chewy authentic French baguette. Have it with the delicious French fries for $19.00.

Chocolate Chip Blondie

The flavors of butter and vanilla blend perfectly in this rich blondie packed with pecans chunks of chocolate.

It is served warm with a scoop of vanilla ice cream and a dollop of real whipped cream. $9.00.

Stoney River’s History

Alexander’s LLC owns the ten locations of Stoney River Steakhouse & Grill locations, as well as 32 locations of J. Alexander’s locations across the United States.

Both chains feature upscale dining focused on hand cut, high quality steaks.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

menu prices
secret menus