Tijuana Flats Menu & Prices

Find Tijuana Flats Menu Prices & Most Popular Food Items

Last Update: October 23, 2016

This is the right place for the Tijuana Flats® menu with prices. Tijuana Flats features freshly made Mexican street cuisine in a casual environment.

Tijuana Flats is open for lunch and dinner, so stop in for a fast and fresh made to order Mexican favorite to take out or dine in.

Since everything on the menu is made to order, everyone can have their food made with fresh ingredients they love. Catering options are also available, so consider Tijuana Flats for your next big event.

Below are some favorite dishes to help you plan your visit, along with the full menu with prices.

FoodDetailsPrice
Prices may vary by location. Consult your location's menu & your server for exact pricing.

Let's Get Started

Make It Wet$0.99
Make It a Meal$1.99
Make it Power Lite$0.00

Get a Head Start

Chips and Hand Made Salsa$1.99
Chips and Guacamole$3.29
Coco Cola Soft Drinks$0.00
Beer$0.00
White Zinfandel$0.00
Merlot$0.00
Chips and Chili Con Queso$3.29
Tijuana TrioSalsa, queso, guacamole and chips$3.89
Fresh Brewed Luzianne Iced Tea$0.00
Sangria$0.00
Chardonnay$0.00

Entrée Menu

Combos

Choose two different items, served with rice and beans and your choice of filling. For steak, add $1.00 per item.
Burrito$8.49
Chimichanga$8.49
Enchilada$8.49
Taco$8.49
Quesadilla$8.49

Burritos

Beef or Chickenreg or blackened$7.59-$4.79
Refried or Black Bean$6.99-$4.39
Chicken and Bean$7.59-$4.79
Steak$8.29-$6.29
Beef and Bean$7.59-$4.79

Chimichangas

Beef or Chickenreg or blackened$7.59-$4.79
Refried or Black Bean$6.99-$4.39
Steak$8.29-$6.29

Dos Tacos

Beef or Chickenreg or blackened$5.29
Refried or Black Bean$4.69
Chicken and Bean$4.99
Steak$6.29
Beef and Bean$4.99

Nachos

Beef or Chickenreg or blackened$7.29
Refried or Black Bean$6.29

Flautas

Beef or Chickenreg or blackened$6.79
Steak$7.29

Crispy Quesadillas

Cheese$4.59
Beef and Bean or Chicken and Bean$5.59
Refried or Black Bean$4.99
Beef or Chickenreg or blackened$5.59
Steak$6.59
Spinach and ArtichokeWith tomatoes, jalapenos, and green onions$5.99

Tijuana Tostadas

Beef or Chickenreg or blackened$6.99
Steak$7.29

Dos Enchiladas

Beef or Chickenreg or blackened$6.49
Refried or Black Bean$5.99
Steak$7.49

Fresh Salads

Beef or Chickenreg or blackened$6.99
Steak$7.29

Little Lizards (Kids' Menu)

Includes cheese, lettuce and tomatoes. With chips, soft drinks & pez.
Beef, Chicken or Bean Burrito$3.99
Chicken Fingers$3.99
Nachostopped with queso$3.99
Beef, Chicken or Bean Tacosoft or hard shell$3.99
Cheese Quesadilla$3.99

Catering Menu

Burrito Bash8 burritos$38.99
Combo Bash4 burritos, 4 tacos$32.99
Taco Bash8 tacos$28.99

Popular Menu Items

You can feel great about the quality of food at Tijuana Flats. The chicken, pork and steak is all raised without hormones.

They don’t use any trans-fats, and refuse to use microwaves, freezers, or canned foods on the premises.

Vegetarians and gluten free dieters will appreciate the wide selections of options available on the menu.

Parents will love the Kids Meals that are portion and budget appropriate.

We have some top picks below to help you decide what to order.

Tijuana Trio

Can’t decide on an appetizer?

Try this combination of great dipping options. House made salsa, fresh guacamole, zesty cheesy queso dip with chopped peppers, and fried to order tortilla chips. It is a great bargain at $3.89.

Chimichanga Meal

Fried soft flour tortillas are stuffed with your choice of beef, pork or chicken.

This chimichanga is a Mexican delight. Served with hearty refried beans and rice, this is a filling meal for even the hungriest customer. $8.49.

Beef Nachos

A classic appetizer, or a meal for one, these nachos are layered with Mexican cheeses, spiced ground beef, tomatoes, onions, sour cream, and more.

Tijuana Flats tortilla chips are fried fresh to stand up to the piles of toppings and remain crispy and delicious for dipping. $7.29.

Blackened Chicken Salad

This is a great healthy option for anyone looking for a light lunch.

Classic salad with greens and your choice of dressing topped with a farm fresh all white meat chicken breast coated in a secret blend of herbs and spices and then seared on the grill to seal in that juicy goodness. $6.49.

Spinach and Artichoke Quesadilla

The quesadilla goes to Italy for a fantastic vegetarian take on this Mexican classic.

Tender spinach and zesty marinated artichokes add a lot of hearty substance to this quesadilla. It’s served with fresh chopped tomatoes, lettuce and jalapenos. $5.99.

Tijuana Flats History

Brian Wheeler opened the first Tijuana Flats restaurant in 1995 in Winter Park, Florida.

The initial capital for the restaurant was a scant $20,000 borrowed from members of his family. The chain slowly expanded to 6 regional locations by 2001.

The first out of state location was in 2004. As of 2016 there are over 120 locations focused mostly in the Southeastern United States.

The chain employs over 3,000 people and is headed by CEO Larry Ryback. A

strong commitment to giving back to the community has been one of the hallmarks of the brand. The Just in Queso Foundation was founded in 2007 and has since given over $3.5 million to various charitable causes.

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